Monday, October 15, 2012

Nutella Cream Cheese Brownies

So, today's blog is, again, about food.  I do more than just cook and eat for those out there who are wondering.  I also crochet and sew, just really have not gotten around to blogging about it!  Back to the subject.  I started out with the intent of following a recipe, but as always, I didn't.  So, here is what I came up with, that turned out fantastic! 


First mix: 1 13 oz container of Nutella
               2/3 c Flour
               2 eggs

Then mix: 3/4 c sugar
                8 oz cream cheese
                2 eggs

Now in theory I think they would be fine to mix together from the beginning, but I have only done this once, and this is how I did it.  Originally I was going to make Nutella brownies with a cream cheese swirl, but the Nutella mixture was too thick, and the cream cheese mixture too thin. 

Next I mixed them together, poured them into a 10 inch square pan, and baked them for about 15 minutes at 350, or until they passed the tooth pick test. 

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